Our Processors

We are grateful to collaborate with processors who are both knowledgeable and committed to quality.

Saputo

Situated in St. Marys, Ontario, primarily processes feta cheese.


Ovino

located outside the town of Acton, offers a wide variety of sheep milk products, including yogurt, feta, and an assortment of cheeses.


Carr Valley Cheese

located in Wisconsin, USA, produces a diverse range of hard and soft cheeses.

Mariposa

located in Lindsay, Ontario where they produce a wide range of hard and soft cheeses.

Gunn’s Hill Artisan Cheese

Gunn’s Hill, located in the town of Woodstock, produces a diverse range of hard and soft cheeses.

Stonetown Artisan Cheese

Originating from the quaint town of St. Marys, Stonetown Cheese produces a diverse range of Alpine-style cheeses.

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